Side Dishes

Carbohydrates

Sliced Whole Wheat Bread

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Menu Appearances

Thursday, Apr 16


today

2:30 PM - 5:00 PM

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Clark Kerr Campus

Bread & Pastries

Friday, Apr 17


tomorrow

2:30 PM - 5:00 PM

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Clark Kerr Campus

Bread & Pastries

Monday, Apr 20


in 4 days

2:30 PM - 5:00 PM

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Clark Kerr Campus

Bread & Pastries

Tuesday, Apr 21


in 5 days

2:30 PM - 5:00 PM

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Clark Kerr Campus

Bread & Pastries

Wednesday, Apr 22


in 6 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Bread & Pastries

Nutrition Facts

Sliced Whole Wheat Bread

0.04kg CO₂e

Serving size

28.35 g


Amount per serving

Calories

67.19


% Daily Value *

Total Fat   0.75 g

1%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   100.72 mg

4%

Total Carbohydrate   11.94 g

4%

Dietary Fiber   1.49 g

5%

Total Sugars   2.24 g

4%

Protein   2.99 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   29.84 mg

2%

Iron   0.54 mg

3%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.24g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Bread Whole Wheat Sliced (WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, RAISIN JUICE CONCENTRATE, WHEAT BRAN, YEAST, MOLASSES, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID) MONOGLYCERIDES, DATUM, CALCIUM SULFATE, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY (MILK))

Allergens: Milk; Wheat; Soybeans; Gluten

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